Welcome, friends.
Please Donate to my JCAPL Fundraiser
Find Me Here, Too
Food Businesses
Good Eatin'
Good Readin'
Bloggers Helping Bloggers
Sponsored Ad
-
Four Pounds of Cheese: Grab the Button
Shop at Cooking.com
Foodie Blogroll
The PMAT Vault
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Take THAT, Food Snobs!
Category Archives: Justifications
Pretty Woman Cookies
No, not because they’re hookers. Because they’re not. They’re cookies. But, remember the scene in which Vivian first meets Edward? They’re in pre-Costanza Jason Alexander’s car, and Edward asks her what her name is. Her answer: “What do you want … Continue reading
Posted in Justifications, recipes
Tagged baking, chocolate cookies, cookie recipes, cookies
10 Comments
News Flash: According to the FDA, Chewing Gum Is Food
Photo Credit: vikisuzan on flickr. Click picture to go straight to original photo. Wait, what?! I know. That’s what I said, too. I got up this morning with the vague idea that I would talk about the perils of designating … Continue reading
Posted in Healthy Eating, Justifications, Tantrums
Tagged chewing gum as food, definition of food, FDA
4 Comments
On Cooking without Eating. And Some Potato Soup.
Here it is, Day 8 of 10 of The Master Cleanse. I have swallowed no solid food since Thursday evening, January 5. When I started this whole thing, it was an impulsive move. I had been reading about it and … Continue reading
Finding The Balance for The Balanced Pastry Chef
Click the picture for attribution. Thanks, DigitalNative for the fantastic photo. You may or may not have noticed that I changed the name of my blog from Pastry Methods and Techniques to The Balanced Pastry Chef. I changed the name … Continue reading
Sharing Recipes: To Share or Not to Share
Of course I will share with you. Have you ever had writer’s block and you tell someone and they say “You know how to get over writer’s block? <beat beat> Just write.” And then you punch them in the neck, … Continue reading
I Am A Teacher
This is going to be one of those posts. One of those where I have a vague notion of what I’m going to write and a strong feeling about it but no actual concrete plan for how I’m going to … Continue reading
The Four Pounds of Cheese Project
That’s a whole Hell of a lot of cheese to throw away! My cousin Ken called me a couple of weeks ago to let me know that he had found an article in the latest issue of National Geographic Magazine … Continue reading
Posted in Four Pounds of Cheese, Justifications
Tagged food waste, four pounds of cheese, mindfulness, wasting less food
22 Comments
Vanishing of the Bees
Here’s a question for you: Which of the following crops are heavily dependent upon honeybees for pollination? pumpkins almonds cherries broccoli onions Give up? You may or may not be surprised to hear that the Correct Answer is 6: all … Continue reading
The Four Loaves of the Apocalypse, or Baking with Brewers’ Yeast
Sometimes I get crazy ideas. Like using “I Can Spell” as my campaign slogan for class secretary in 5th grade. Or bringing my mom a plastic boat when the washing machine overflowed and flooded the kitchen. I mean, she did … Continue reading
Posted in Justifications, recipes
Tagged baking with brewers' yeast, homemade bread, how to make bread
6 Comments
Let’s Poke Another Anthill, Shall We?
Alrighty, then. All day, I’ve been trying to decide whether to write a happy little post about the delightful cherry cobbler we had for dessert last evening* or a poking the anthill post. Being me, I am going with Anthill. … Continue reading
Posted in Justifications, Tantrums, Uncategorized
Tagged food snobbery, I am a teacher, learn to cook, The Chicago Tribune
13 Comments
