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Take THAT, Food Snobs!
Category Archives: Ethical Eats
Sunday Suppers: Philly Cheese Steaks, My Way
As a part of the #apieformikey celebration of loved ones, I made The Beloved a special meal to eat before the pie. We shared the pie with our wonderful neighbors, but dinner was for us alone. We enjoyed a lovely … Continue reading
Posted in Ethical Eats, recipes, Sunday Suppers
Tagged grass-fed beef, Philly cheese steak
7 Comments
The Four Pounds of Cheese Project: What A Week It Was
What started out to be a fun little project to help me be mindful of the food that we waste turned out to be much more. For one thing, lots of folks decided to participate. And that is amazing. For … Continue reading
Posted in Balance, Ethical Eats, Four Pounds of Cheese
Tagged food waste, four pounds of cheese
2 Comments
Vanishing of the Bees
Here’s a question for you: Which of the following crops are heavily dependent upon honeybees for pollination? pumpkins almonds cherries broccoli onions Give up? You may or may not be surprised to hear that the Correct Answer is 6: all … Continue reading
A Post for Every Day of The Year, and Now A New Chapter
I started writing this blog back in October of 2008. I have loved every moment of it. I am so humbled and gratified that people have trusted me to answer their questions, to troubleshoot their baking challenges and to, on … Continue reading
Henside the Beltline: Urban Chickens, Baby!
Friends, May is shaping up to be Quite Full of fun. You might remember my post about the Henside the Beltline Tour d’Coop last year. If not, here is a Refresher. Having just gone back and read the post myself, … Continue reading
Posted in Bounty from the Yard, Day Trips, Ethical Eats
Tagged backyard chickens, Henside the Beltline, Tour d'coop, Urban Ministries
4 Comments
Corned Beef Made from Local, Sustainable, Grass-Fed Beef! Brisket-Palooza (Life is Good)
I have a confession to make: we are Fans of lunch meat. My favorite sandwich as a kid, aside from cream cheese and jelly, was “boney-cheese-mayonnaise-bread-and-chips.” In real person speak, that was a bologna and cheese sandwich with mayonnaise on … Continue reading
Posted in Ethical Eats, recipes
Tagged corned beef, grass-fed beef, how to corn beef, how to make corned beef, sustainable farming
17 Comments











