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Author Archives: onlinepastrychef
Food 52sday Recipe Interpretation: Pudding Chomeur
I took French for 3 years. The first sentence I ever learned to say was “Je vais à la plage.” I have just told you that I am going to the beach. But it’s a lie. I don’t even really like … Continue reading
Posted in Food 52sdays, recipes, Uncategorized
Tagged dessert recipes, Food52sday, maple syrup, pudding chomeur
15 Comments
Blogging Ethics: Where I Stand
Where do I stand? (and why it matters) About three weeks ago this happened: Someone with a fan page on facebook posted on my fan page wall saying something along the lines of Hey there. Have your readers come see … Continue reading
Happy Valentine’s Day: Cocoa Orange Cashew Torte
As I was lounging on the divan the other day, eating my ‘Shewtella off a spoon and feeling very smug that I was snacking on something closely resembling health food, I got an Idea. And the idea came in Two … Continue reading
Posted in Pastry Techniques, recipes
Tagged cake recipes, celebration cakes, cocoa orange cashew torte, Valentine's Desserts
7 Comments
Food52sday Recipe Inspiration: Pudding Chomeur
No idea what #Food52sday is? Allow me to Elucidate. Pudding Chomeur? I know, right–I hadn’t heard of it, either. But I’m not from Canada. I bet that you’ve heard of it if you’re from Canada. That and nanaimo bars, but … Continue reading
Posted in Food 52sdays
Tagged Food52, Food52sdays, pudding chomeur, Recipe Inspirations
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Sundays Suppers (Monday Edition): Bloggers Are the Best, and A Tale of Two Croques
News Flash: The Carolinas are a Hotbed of Blogging. There really are a ton of great people blogging in North and South Carolina. Some of them I know, and I’m sure that there are many I’ve not yet met. And … Continue reading
An Early Valentine’s Day Present to All of You: ‘Shew-tella. You’re Welcome
I bought a Big Ass Jar of Nutella at the local warehouse store last weekend. It contains 26 ounces of Nutella. Or, should I say, it contained 26 ounces of Nutella. Because now it contains Zero Ounces. Because I shoved … Continue reading
Food52sdays Inaugural Recipe Interpretation: Moroccan Merguez Ragout with Poached Eggs
Last week, The Beloved chose Moroccan Merguez Ragout with Poached Eggs as the first Recipe Inspiration for our Food52sdays series. Well, we made it last night. And, Oh Dear Lord, was it good! I mean, honestly one of the Tastiest … Continue reading
Posted in Food 52sdays, recipes
Tagged Food52, Food52sday, how to make sausage, lamb ragout recipe, lamb recipes, merguez sausage, Moroccan recipes
12 Comments
Sunday Suppers: Sweet and Hot Braised Kale with Poached Eggs, or “You Want Dinner Every Night? Are You High?!”
Thanks to nicomachus for this Fantastic saying. Please click for direct attribution. You guys remember Sisyphus? He’s the dude in the Greek myth doomed to push a big old boulder up a hill, and just when he’s almost. at. the. … Continue reading
How to Torte, Fill and Frost a Cake: Picture and Video Tutorial
Well, hello there, friends! Welcome to my happy little tutorial on torting, filling and frosting a cake. Originally, I was just going to put together a picture tutorial, but then I realized that I hadn’t made a video in awhile. … Continue reading
Introducing Food52sdays and The Inaugural Inspiration Recipe: Moroccan Merguez Ragout with Poached Eggs
Welcome to Food52sdays! This is how I think this is gonna work, although we might have to do some tweaking. Suggestions are welcome, by the way. At any rate, The Beloved and I poked through our copy of The Food52 … Continue reading
