Monthly Archives: November 2011

Sunday Suppers (Monday Edition): Lamby Meatball Goodness

Pin it Well hi there, friends! I hope you all had a wonderful Thanksgiving, or at least a wonderful Thursday and a great weekend.  What? Oh, the title of the post? Yeah, no leftovers. I’ll not be writing up any … Continue reading

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I Am A Teacher

Pin itThis is going to be one of those posts. One of those where I have a vague notion of what I’m going to write and a strong feeling about it but no actual concrete plan for how I’m going … Continue reading

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Posted in Justifications | Tagged , , | 4 Comments

Guest Post: Healthy French Cuisine for Less Than $10 a Day

Pin itToday I welcome one of my favorite online chef buddies, Chef Achim Thiemermann, aka @ChefKeem as Guest Blogger. I’ve known Keem for about four years now, and very rarely have I met someone as enthusiastic, giving and passionate as … Continue reading

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Posted in Guest Posts, Healthy Eating | Tagged , , | 2 Comments

Incredibly Edibly Delicious Pineapple Upside Down Pound Cake

Pin itI have been posting a lot of recipes of late, because that seems to be what most folks want.  But, truthfully, it’s not so much what I want. What would make my little heart Full to Bursting would be … Continue reading

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Posted in Pastry Challenges, recipes | Tagged , , , , , | 13 Comments

Sunday Suppers: How to Make Vodka Sauce, With a Huge Assist from Fabio and Giada

Pin itI asked which Sunday Supper you’d prefer today, and after a close race, Vodka Sauce inched out Cream of Chicken and Wild Rice Chowder.  Worry not, the chowder will be up soon. For now, though, enjoy the Vodka Sauce. … Continue reading

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Pumpkin-Palooza–Pumpkin Recipe Round Up

Pin itIf you’ve been hanging around here for more than a minute or two, you’ll have Noted that I’m on a bit of a Pumpkin Tear these days. But, I’m not the only one! So, I put out the word … Continue reading

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Pumpkin Profiteroles

Pin it So tiny and yummy, nobody could blame you for eating two. Or seven. I know the old blog has been very Pumpkin Heavy these days, so I think I will call this the last of the series. Until … Continue reading

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Posted in recipes | Tagged , , , | 9 Comments