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Take THAT, Food Snobs!
Monthly Archives: April 2011
Happy Birthday Webby
As I was lounging on the divan and eating bon bons the other day, Beekeeper Thomas called me up and asked if I could make a cake for him. Talking with Thomas is a singular experience. Experience it for yourself: … Continue reading
Posted in recipes
Tagged flour frosting, frosting made with flour, this stuff tastes like angel tears
4 Comments
Sunday Suppers: Baked Pasta with Vegetarian “Meat” Sauce. Or The Pasta I Could Not Stop Eating.
You know how sometimes it gets close to dinner time and you think, “Oh, poo. I haven’t made anything, and The Beloved might starve?” Well, this happens to me on a Frequent Basis. When this happens, I generally turn to … Continue reading
Posted in recipes, Sunday Suppers
Tagged baked pasta recipe, baked vegetarian pasta, pasta, Sunday Suppers
7 Comments
Dessert Components: Pastry Dough, Part Deux
Click to read Part 1, addressing pie crust and laminated dough. Finally, I am getting around to Part 2 of the Big Old Subject of pastry dough. As I mentioned in Part: The First, this subject is much broader than … Continue reading
Sunday Suppers (Monday Edition): Baked Eggs. And Bees. But Not Together.
Yesterday, our neighbor Thomas got his bees! He raised bees last year, but then sent them Elsewhere for the winter because he wanted to start fresh with a cool new Top Bar Hive. No more white boxy boxes for him, … Continue reading
Posted in Bounty from the Yard, recipes, Sunday Suppers
Tagged baked eggs, bee hives, bees, I don't like to stir on Sundays, top bar hives
1 Comment
PMAT Investigates: MilkiLeaks*–From Whence Cometh Sweetened Condensed Milk?
Photo by Dave Wild It smells like babies. It creams AND sweetens your coffee in one Fell swoop. It’s beige. It comes in a weird sized can. It’s sweetened condensed milk, and the label would have you believe that it’s … Continue reading
