Press Junket
Listen to Moi on The Story
Please Donate to my JCAPL Fundraiser
Find Me Here, Too
Food Businesses
Good Eatin'
Good Readin'
Bloggers Helping Bloggers
Sponsored Ad
-
Four Pounds of Cheese: Grab the Button
Shop at Cooking.com
Foodie Blogroll
The PMAT Vault
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Take THAT, Food Snobs!
Monthly Archives: September 2010
You Know What? I Just Realized That I Haven’t Had a Good Tantrum in Awhile. Indulge Me, Won’t You?
Pin itSo I was talking to my friend Gary the other day, and the topic was chocolate. More specifically, how to tell good chocolate from meh chocolate. He told me about this site, Chocomize, that allows you to customize your … Continue reading
Posted in Tantrums
Tagged Barry Callebaut, Chocomize, customized chocolates, Sometimes I just get really mad
Leave a comment
How Many Cooking Verbs Can I Perform for You In the Pursuit of Lamb Biryani?**
Pin it***Voting Is Open*** Please click here to vote for my entry, and go to the Contestants’ Page to explore and vote for other amazing entries! This is my post for Challenge #2 in Project Food Blog. Thanks to all … Continue reading
Why I Do What I Do
Pin it*Voting is now open through Thursday, September 23. To vote pour moi, click here. Just scroll on down to the “P’s” until you get to Pastry Methods and Techniques. Then, click the cute little gray heart to turn it … Continue reading
In Honor of Butterscotch Pudding Day (September 19), I Give You: Homemade Butterscotch Pudding!
Pin itYes, friends, you read it right. Butterscotch pudding day is September 19. I had a feeling you’d all want to celebrate, so my friend Jeff and I got together to make some really excellent butterscotch pudding. “What’s so great … Continue reading
Because Pudding Waits for No One, PMAT Live! Mini Episode: Vanilla Pudding
Pin it[youtube=http://www.youtube.com/watch?v=Pwd1YcraCwM&fs=1&hl=en_US&color1=0x5d1719&color2=0xcd311b] I know it’s Friday night and I should be dancing, yeah. But friend Jeff came over on Wednesday, and we had a Pudding Extravaganza. The whole idea was to make a video to commemorate Butterscotch Pudding Day–September 19. … Continue reading
Posted in PMAT Live, recipes
Tagged how to make vanilla pudding, PMAT Live, vanilla pudding, vanilla pudding video
6 Comments
String Theory, Or Ropa Vieja
Pin itWhen I was in my Must-Get-Every-Niche-Cookbook-Known-to-Man phase, I acquired a wonderful little book called The Chili Cookbook, by Norman Kolpas. Between its unpretentious soft covers, I discovered such gems as Day-After-Thanksgiving Chili, a chile-fied take on Cioppino and Ropa … Continue reading
