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Take THAT, Food Snobs!
Monthly Archives: February 2009
I Am Still Sick and Now I Have To Go To The Doctor
Pin itSo, my stupid temperature has been over 103F for a good portion of the day. I really wanted to write a Fun Post for today, but I am sick and sweaty and sad. As soon as I’m better, I’ll … Continue reading
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Have You Heard About My Temper?
Pin itWell, my throat is sore from all the yelling, and my shoulder is sore from all the sword-wielding, but all in all, I’d say yesterday was a Good Day. For me. Perhaps not so much, for those two erstwhile … Continue reading
Witness The Spectacle As I Send Two of King Arthur's Knights Away in Shame
Pin itI’m starting to feel like the person who wears all black–including a veil and gloves–to a wedding. The old lady who ruins the game of Capture the Flag by screaming at the kids to get the heck off of … Continue reading
Product Review: Espresso Sea Salt Caramel Truffles
Pin itI do so love Twitter. I also love Squidoo. I’ve met a lot of amazing people who do both, and Chef Achim Thiemermann is one of my favorites. Chef Keem is an exuberant positive force of nature. He is … Continue reading
Sunday Suppers: Comforting Noodles
Pin itFriends, I am sick, sick, sick today. Sigh. The Beloved and I sat down last evening to watch WALL-E and by the end of it, I was all achy and chill-some and sad. I checked my temperature, and, indeed, … Continue reading
Product Review: Tanka Bars–Serious Native American Snacks
Pin itOkay, as many of you know, I’m on Twitter (I’d love it if you’d follow me–there’s a wee bird icon in my sidebar). There is no shortage of Cool People on Twitter, and many of them are there, at … Continue reading
The Notebook
Pin itSorry, no bittersweet love story here. If that’s what you were hoping for, just move along. Before I started working in a professional kitchen, I never had a recipe notebook. I had a gajillion cookbooks and an accordion folder … Continue reading
Oh, Nuts!
Pin itIn certain situations, I am a huge fan of the nut. I like them dry roasted. I like them toasted and salted. I like to eat them straight up. I like them as an accent in Indian and Chinese … Continue reading
Sour Mix, Anyone?
Pin itWelcome to another edition of “Let’s Make Fun of the Ingredient List.” Today’s target? Sour mix. Sour mix is a mixture of simple syrup (that we already know not to purchase) and citrus juice. You blend them together until … Continue reading
The Joy of the Indian Dessert
Pin itApparently it was Valentine’s Day on Saturday. I was wondering what was up with the overall pinkish cast of the Hinternet over the past several days, and now I know. Huh! Don’t get me wrong, I am quite the … Continue reading
