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Intermediate & Advanced Pastries
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Once you have the basics under your belt and you feel comfortable with all the mixing methods and techniques in the Basic Pastries section, it's time to get into a little more advanced preparations. It's not scary at all. Besides, I'm right here to help, if you need it. |
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When I first started Pastry Chef Online, this was the heart of the site--I want people to understand that it only takes a bit of refinement to turn the Sunday evening dessert into a stunner worthy of capping off a swanky dinner party. Please, look around and explore. I know that you'll find some useful information. And if you get stumped, you are welcome to contact me via email, through the forum or the blog.
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