The Biscuit Method

The biscuit method, also called the pastry method, is based on cutting or rubbing in cold fat into flour and some seasonings, then very lightly mixing with wet ingredients.

In a nutshell, here's how it goes:

1. Whisk together dry ingredients.
2. Cut in cold fat.
3. Add enough liquid to form a dough.

It sounds pretty straightforward, but there are a fair number of rules to remember.

For a detailed explanation, read The Biscuit Method over at Pastry Methods and Techniques.

Making light fluffy biscuits is simple, not easy.