Make This Immediately! Friends, I am generally excited about food, but I have to tell you, you really must drop whatever you're doing right now and make this ice cream. That is how excited I am about this particular food. I will admit there is a bit of a process since you have to make homemade organic sweetened condensed milk first. It's made with organic palm sugar. Sweetened Condensed Milk or Dulce de Leche? If you cook your organic milk and sugar together to reduce the volume by ... continue reading...
Search Results for: homemade condensed milk
Organic Sweetened Condensed Milk or Dulce de Leche Recipe
Why This Recipe? Making your own staples is almost always about saving money and having control over the quality of ingredients you use. Standard sweetened condensed milk (scm) is definitely sweet and milky, but making it with palm sugar ensures it will have a deeply caramelized flavor. Purchase your own organic whole milk and some organic palm sugar, and all you'll need besides is a pot, a stove, and some time. All Sugars Are Not Created Equal While regular sugar, even organice ... continue reading...
Lemon Ice Cream (No Special Equipment)
Watch my best lemon ice cream recipe web story here. Simply put, I was sad to see the bottom of the container! This ice cream was smooth, tangy, not overly sweet and full of flavor. Pure sunshine!!Reader Carol Why You Need to Make This Recipe This lemon ice cream is a winner, friends. Here's why you'll love it: In a Nutshell:✅Nice balance of tart to sweet to creamy✅Scoopable straight from the freezer✅No mixer or ice cream maker necessary✅Customizable Holy grail ... continue reading...
White Chocolate Sauce Recipe
Watch my white chocolate coffee syrup web story here. Certainly didn’t put it in a fancy smancy pitcher but here is my White Chocolate Sauce that tastes absolutely amazing. Just like the finest White Chocolate from a local Chocolatier. Thanks for a delicious recipe. You never disappoint.Reader Jo-Anne Why You Need to Make This White Chocolate Sauce Recipe If you're looking for an excellent white chocolate sauce, you really need look no further than this recipe. It contains all ... continue reading...
The Best Butterfinger Ice Cream (No-Churn) | #HalloweenTreatsWeek
I wrote this post for #HalloweenTreatsWeek sponsored by Big Bear’s Wife and Dixie Crystals. The recipe and all opinions are my own. Why You Should Make This Recipe This is a great way to use up Fun-Sized (or full-sized) Butterfinger candy bars. It's rich, so a little goes a long way. This recipe is very creamy and crunchy, so there is a nice textural contrast in each bite. After a couple of extra steps of melting ingredients into heavy cream, this is made just ... continue reading...
The Best Butterscotch Ripple Ice Cream (Maricopa Copycat)
The Quest for Butterscotch Ripple Whenever I get a request for a copycat recipe, I always try to find the original ingredient list. That gives me a starting point for experimentation. The Isaly's folks do not have the recipes printed on their website, nor would they tell me the ingredients when I asked via email and social media. Then I sent friends of friends who live in Pittsburgh on a mission to take a photo of the ingredient list for me. No dice. They tried, but Maricopa wasn't ... continue reading...
French Vanilla Ice Cream Recipe (No-Churn)
Watch my French Vanilla No-Churn Ice Cream web story here. This ice cream is another winner for Miss Jenni! Brava!Reader Jane Why You Should Absolutely Make This Recipe First of all, French vanilla ice cream is fantastic. Rich, dense, creamy and perfectly vanilla-y. Plus custard-based ice cream is so dreamy. Even though this recipe is far from diet food, it does contain fewer egg yolks than most standard recipes. I call for 2 yolks in the whole batch, and many other recipes ... continue reading...
Chocolate Caramel Ice Cream (No Churn, Fig Swirl Optional)
This made a delicious, rich and not-too-sweet ice cream made with bittersweet chocolate. Loved it!Reader Jill Why You Should Make This Ice Cream At its heart, this very fancy sounding ice cream is chocolate caramel ice cream. Chocolate ice cream made with a caramel base. Just like with the best hot fudge sauce in the world, caramelizing the base lends tons of complexity you just can't get with a neutral or vanilla base. . We discovered this at the restaurant when I was playing ... continue reading...
Caramel Cinnamon Roll Ice Cream Recipe
This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. What's Great About This Recipe I shall tell you: And once you make the caramel sauce, you can pour it on other ice cream or on cake or even stir it into your coffee. How To Make It As with any ice cream with mix-ins and swirls, there are a few components to make, but I promise there are no hard-to-source ingredients or weird ... continue reading...
Sour Cream Peach Pie Ice Cream
Why This Recipe Works There's a reason why peaches and cream is a wonderful flavor combination, and this recipe definitely has that going for it! If you need more reasons, here you go: Balanced flavor: Sour cream in the ice cream base keeps the ice cream from being too sweet.Textural contrast: it's hard to beat an ice cream with crispy bits of streusel, flaky bits of pie crust, jammy peaches, and cool, creamy ice cream How to Make It This is a pretty easy to make ice cream. Here ... continue reading...
The Best Quick Hot Fudge Sauce Recipe
Why This Recipe is Special Half of the ingredients for this easy ice cream sauce are ones you'd expect to see in a quick fudge sauce: sweetened condensed milk (which is really just milk and sugar reduced in volume)chocolatesalt (counteracts bitterness and brings out flavors)vanilla extract The "secret ingredients" are: corn syrup (just a touch adds gloss to the sauce and contributes body) You can sub honey or maple syrup here if you have an aversion to corn syrup.malted milk powder ... continue reading...
No Churn Peppermint Ice Cream
I am so happy to be able to bring you guys this peppermint ice cream recipe, friends. I love it, especially during the holidays, and since I couldn't find any at the store this year, I decided to make my own homemade peppermint ice cream. As a bonus, it's also a no-churn recipe for those of you who don't have an ice cream maker.You may also enjoy my Andes mint chip ice cream or my Junior Mint ice cream. Both of them are also no churn.For ease of browsing, here are all my ice cream recipes in one ... continue reading...
Deep Dish Lemon Meringue Tart | “Key Lemon” Tart
This recipe is perfection!!!Pinner Christine Deep Dish Lemon Meringue Tart, At a Glance ✔️Skill Level: Intermediate✔️Skills: Making Swiss Meringue (linked), using a torch (linked) to brown meringue✔️Type: Deep Dish Tart✔️Number of Ingredients: Crust: 3, Filling: 6, Meringue: 4✔️Prep Time: 45 minutes✔️Cook Time: 15 minutes✔️Yield: 1 8-9: tart, about 8 servingsJump Straight to the ... continue reading...
Chocolate Peanut Butter Sauce Made with Sweet Baby Jesus Porter
Cooking and Baking with Beer Beer is for more than just drinking, friends. I love to use it in my baking and in cooking. Why? A couple of reasons: There are a lot of malty flavors in beer, especially darker beer, that play really well with and can accentuate the taste of chocolate, caramel, toffee, and even bread.Even though most of it cooks away, the alcohol present in beer brings out flavors that are alcohol soluble rather than water soluble. These alcohol soluble flavors stay locked ... continue reading...
Pumpkin Whoopie Pies with Dulce de Leche Filling
Raising Money for Cancer Research September is National Childhood Cancer Awareness Month, and each year, OXO is involved in helping to raise money for research through "Oxonian" launched charity, Cookies for Kids' Cancer. Two years ago, I made decorated sugar cookies and told the story of my best friend's daughter who had been diagnosed with ALL at the age of five. Last year, I made Maple Apple Butter Polka Dot Cheesecake Bars to raise awareness about childhood melanoma and Polka ... continue reading...
Smoked Caramel Pineapple Ice Cream | Progressive Eats
I really hated summer camp. And when I say I hated it, I am not kidding. I loathed it. I was the least sporty girl there, I'm sure. If I'd been a Spice Girl, my nickname would have been Anti-Sporty Spice. I was made to attend day camp for at least a handful of summers, and my camp experience culminated (nadir-ed?) in a one-week sleep-away camp called Camp Occoneechee. I have been reading all the comments from girls who camped at Camp Occoneechee for years and years and ... continue reading...
Salted Caramel Turtle Fudge Swirl Ice Cream (No-Churn) | Ice Cream Tuesday
Salted caramel turtle fudge swirl started out with a simple idea, and one that I'm sure isn't original: if no-churn ice cream is made with sweetened condensed milk and heavy cream, why not swap out the scm with a can of dulce de leche? So that's what I did. Before I go any further, let me remind you how freakish I am about caramel and butterscotch. About how they are two different things and that butterscotch, real butterscotch, is every bit as delicious as caramel. I generally make ... continue reading...
Dried Apple Cake with Pecans and Dulce de Leche
Note that there is a section in this post about the people I'm most grateful for. If you prefer to skip that, please click here. Giving Thanks Before we get to ye olde apple spice cake, I want to introduce you to some folks. These are some of the people I love the most in the world, and I was truly blessed to be able to spend precious time with them yesterday, laughing and cooking and eating and enjoying each other's company. See that laughing girl up there at the top ... continue reading...
Mexican Spiced Chocoflan for Progressive Eats
I think it was my friend Nelly from Cooking with Books who first showed me a picture of Chocoflan, or impossible cake, and I have had it in the back of my mind ever since. I mean, who wouldn't want moist chocolate cake and smooth, creamy flan all in one bite? Nobody? I didn't think so. The first time I tried to make Chocoflan, I thought I'd be snazzy and use brownie batter and make individual ones in ramekins. The brownie batter steadfastly refused to rise up through the flan mixture and trade ... continue reading...
Dulce de Leche Roasted Banana Pudding
Baking for Friends I got a text from Neighbor Thomas last week. "Do you make banana pudding? Have someone with a birthday next week if you're interested." To which I responded, "I haven't, but I could!" I don't really like bananas all that much, although I could be persuaded to change my tune after that daiquiri, but I never say no to Neighbor Thomas. When he asks for dessert, I really get to play, like when I made cookie butter cheesecake for him. Why Make This Banana ... continue reading...