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Monthly Archives: January 2013
Orange-Baker’s Brew Spice Rolls and a Savory Spice Shop (Raleigh) Giveaway!
Cinnamon rolls are a Component Treat. Fit together a sweet roll dough, a tasty filling and a glaze and come up with something Lovely. There is no real reason to stick with one recipe for cinnamon rolls. I mean, you Continue reading…
Hard Cider Peanut Brittle with Maple and Bacon
Do you guys know Brooks from Cakewalker? Well, you should. He’s a great writer, great baker, skilled decorator and all-around Nice Guy. And what does Brooks have to do with peanut brittle? Well, a few weeks ago, he posted a Continue reading…
Sunday Suppers, Monday Edition: Spicy Brisket Nachos
Brisket can be a Cranky Cut of meat. And it can be even crankier when it’s grass-fed, because grass-fed meat is leaner than grain-fed meat. It likes to cook down in a moist environment. It likes low temperatures. It refuses Continue reading…
Posted in feature, recipes, Sunday Suppers
Tagged braised brisket, braising, brisket, brisket nachos, how to cook brisket, nachos, spicy brisket nachos, spicy nachos
3 Comments
Espresso Spice Pound Cake
Close your eyes. OK, not really, because then you won’t be able to read. So, Pretend close your eyes and listen to this: coffee sugar cocoa cinnamon salt nutmeg cardamom allspice mace ginger Sound good to you? Related posts: Get Continue reading…
The Best Yeast-Raised Apple Fritters
Late last week, my dear fb friend Modern Mrs. Cleaver (yes, I think she probably does wear pearls when she makes dinner) mentioned that she was craving apple fritters. And for some reason, I decided that I would make some Continue reading…
Pepperoni Bread
Once I’d announced that I’d be making pepperoni bread to take to our neighbor’s New Year’s Eve party, folks started saying things like, “Oh, that’s from West Virginia!” or “Yeah, that’s the state snack of West Virginia.” Well, I had Continue reading…
















