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Monthly Archives: November 2012
Sunday Suppers (Saturday Edition): Thanksgiving Shepherd’s Pie with Stuffing Crust
This year, we took an early Thanksgiving meal down to Pinehurst. My mom made some of the food, and I made some of the food, and we all ate in Uncle Ray’s room at the nursing home. One of the Continue reading…
Our Family’s Traditional English Trifle. Thank you, Auntie Ev
If Auntie Ev had known about wikipedia, I would think that she is the one who wrote the Trifle Wiki. Here’s what it says: Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit Continue reading…
Posted in feature, recipes
Tagged British desserts, custard, dessert, holiday desserts, sherry, trifle
13 Comments
Pumpkin Caramel Latte Flan: The Most Interesting Flan in the World.
Allow me to introduce myself. I am The Most Interesting Flan in the World. Other flans wish they were me, but alas, there is no way for them to be. They must be satisfied with standing in my shadow. It Continue reading…
Posted in feature, recipes
Tagged baking with pumpkin, caramel, flan, heirloom pumpkins, pumpkin desserts, pumpkin flan, Thanksgiving, Thanksgiving desserts
27 Comments
Pot Pie. Chicken Pot Pie.
Thursday, The Beloved and I invited Shellie and her friend Natalie to come and Dine with us. They are both freshmen at NC State in Raleigh and are Sick and Tired of Cafeteria food. Enter: moi. Now since I’m not Continue reading…
Posted in feature, recipes, Sunday Suppers
Tagged casseroles, Chicken Pot Pie, chicken recipes, comfort food, pot pie, savory pastry
5 Comments
It’s Time to Get Over Myself
Doing for others is therapeutic. I do much better when I remember this. I have not posted in forever. Well, for almost two whole months. And that is Forever in bloggy land. I’m sorry. I’m still here. See? I have Continue reading…
Posted in Balance, Wellness
8 Comments














