Chemex Coffee Maker: Feeling Give-y!

Chemex Coffee Maker

This Giveaway is now Closed. Thanks to everyone who entered and an extra thanks to those who donated!

So, it’s the end of April. It’s a kind of a lovely day here; I’ve had my coffee and some breakfast, and I am Filled with Good Will Towards Man. And coffee. Made in my Chemex. Which is just The Best Thing.

I’ve given away a Chemex before, but I’m doing it again. Because I really want you guys to experience the Chemex Goodness.

Wait. What’s a Chemex? Fair question. I mean, I didn’t know until I started searching for coffee makers that didn’t contain plastic or rely on Pods. I am not a Pod Person. Bad things come out of Pods.

Anyway, the Chemex coffee maker is nothing more than an hourglass-ish shaped glass vessel. I say that like it’s no big deal, but it is magic. It’s designed to hold a conical filter in the top part and drip Gorgeous coffee down into the bottom part.  Why are they so great? Well, for one: the filter. It’s thicker than a standard filter, and it keeps out a lot of the weird oils that can end up floating on top of your cup once it starts to cool off a bit. For another: you boil your own water and pour it over the coffee yourself. So you can brew with water that’s hot enough to actually extract all the goodness without all the bitterness.  The result: a clean, bright cup of coffee.

The only trick is to grind your coffee Just So so that you can pour all of the water through in no more than about 6 minutes.  Four is ideal, according to the Chemex folks.  If your grind is too fine to allow brewing in 6-ish minutes, you’ll start pulling out flavors that you Just Don’t Want in your coffee. And you’ll be sad.  It’ll take a few tries for you to find your perfect grind and pour-over time, but it is so worth it.  Just ask anyone who has a Chemex or just loves pour-over, or manual drip, coffee.

So, what do you get? You get one 6-cup (in the Wonderful World of Chemex, a “cup” is 5 ounces, so yours will hold 30 ounces) Chemex coffee maker and a box of 100 Chemex filters.  There are two styles of Chemex coffee maker. One employs a cool wooden collar that goes around the neck of the Vessel so you can grab it. It is Very Cool Looking, but kind of inconvenient and awkward. My Chemex, and the style I’m giving away, has a glass handle to make grabbing and pouring much easier. I was tempted by the cool wooden collar, but I’m glad I have the one with the handle, so that’s what you’ll get.

And how do you enter? Leave a separate comment for each entry.

  • Leave a comment to let me know how you take your coffee.
  • Tweet about my giveaway and then leave a comment saying you did, along with the url of your tweet. (Find your tweet. Click open then on details. Copy/paste the url into your comment over here).
  • For 2, yes TWO BONUS ENTRIES, donate to my fundraiser. There’s a link over there in the sidebar underneath my picture that says “Donate to my JCAPL Fundraiser. Just click there and follow the rules to give however much you’d like.  Then leave a comment letting me know you donated.  There is no minimum donation–even a dollar will go straight to the Johnston County Animal Protection League, and whether you give twenty dollars or one dollar, you’ll get two extra entries!

I’ll be choosing a winner using the random number generator at Random.org on Wednesday, May 2, 2012 at noon, EDT, so be sure to have your entries in by then.

Rules  The Giveaway is Now Over
Unfortunately, this giveaway is only open to US and Canadian readers.
Please leave separate comments for the first two entries.  If you combine the first two chances in one comment thusly “I like my coffee black and I tweeted. Here’s the url,” it will only count as one entry. 

If you do decide to donate, one comment is sufficient for two extra chances, so you’ll be leaving a maximum of three comments.

Please leave me a valid email address so I can get in touch with you. If I don’t have a valid email address for the winner, I’ll choose another. Claim your prize via email within 48 hours–by Friday, May 4, 2012 at noon, EDT–or I’ll pick another winner.  And again, have your entries in no later than noon, EDT on Wednesday, May 2, 2012.

The Chemex folks have nothing to do with this giveaway. I just love my Chemex and want you to have one too. I’m buying this with my own pennies just because I want to spread the Chemex love.

And that pretty much does it. Thanks for reading, good luck in the giveaway, and if you do decide to donate, thank you so very much. It means a lot, and possibly everything to unwanted animals in our community.

Have a lovely day.

 

 

 


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About Jennifer Field

Former Special Education teacher turned pastry chef. Now I marry my two passions by teaching people how to cook and bake through my website, blog and my video series.
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  • http://madrantingsofamiddleclassmom.blogspot.com/ Jenny Hartin

    I like coffee with a little sugar sub and some cream.  Nice giveaway!

  • Elizabeth M

    I take my coffee strong and black!

  • http://madrantingsofamiddleclassmom.blogspot.com/ Jenny Hartin

    I tweeted the giveaway – and I can’t believe I wasn’t following you over on twitter – for shame – I fixed that now! 

  • hk mouse

    Sometimes I take my coffee black. Other times I feel like flavored creamer that I make at home. There’s no bad way to take coffee, except here at work, where my office manager has a pod machine that I refuse to use. ;)

    • http://www.pastrychefonline.com/ onlinepastrychef

       Yes, I am leery of the pods, too!

  • hk mouse

    And I tweeted. :D

    • http://www.pastrychefonline.com/ onlinepastrychef

       Thank you!

  • 3lucases

    I take my coffee iced with low-fat milk. I love watching Jubala make iced coffee in the Chemex pour-over method. Always perfectly balanced. Would love to be able to do this myself at home!

  • http://madrantingsofamiddleclassmom.blogspot.com/ Jenny Hartin

    I donated – so I guess I leave two comments?

    • http://www.pastrychefonline.com/ onlinepastrychef

      No–the rules say only 1 comment for a donation, but that’s ok! Thank you so much!! It still counts as 2 extra chances! :)

  • http://madrantingsofamiddleclassmom.blogspot.com/ Jenny Hartin

    I donated!

    • http://www.pastrychefonline.com/ onlinepastrychef

       Thank you so much, Jenny!

  • http://vanillasugarblog.com vanillasugarblog

    Wow!  These are the best.  I used one at a clients’ house and almost wanted to steal it (I didin’t lol).
    I wish I had extra money to donate, I donated to my local shelter, so that kind of counts.  

    • http://www.pastrychefonline.com/ onlinepastrychef

       It absolutely counts!

  • http://profiles.google.com/asjunkins Angela Junkins

    Love coffee!

  • http://twitter.com/jennie_z Mama Z

    i take my coffee any way i can get it … preferably hot, with a bit of half and half. preferably faux creamer and definitely nothing less than 2% milk. No sweetner except the occasional flavored drink. 

  • Jenni

    Love my coffee with two teaspoons of Splenda and some creamer of some sort. Depending on the day or mood it can be milk or a flavored creamer!! 

  • Lance

    Oh, yes. I love my chemex, but it’s only a small one. I’ve been wanting to upgrade. There’s nothing like black coffee from the chemex. Plus, guests just love it!

    • http://www.pastrychefonline.com/ onlinepastrychef

       It is fun at parties, isn’t it?! :)

  • http://www.ellesnewenglandkitchen.com/ Elle

    Nice giveaway! I take my coffee with cream only. Unless it’s iced, and I like it slightly sweet.

    • http://www.pastrychefonline.com/ onlinepastrychef

       I should try and break myself of the sugar in my coffee, but I haven’t tried too hard! ;)

  • http://www.facebook.com/BeeHoldenQualityProducts Sean O’Neal

    slow roasted, finely ground, steeped in boiling water, black, wet, and slightly bitter, like I like my… coffee.

    • http://www.pastrychefonline.com/ onlinepastrychef

       Watch it, Sean! ;) lol

  • http://creative-culinary.com/ Barbara | Creative Culinary

    This is a flashback for sure…I once had a Chemex and now not sure what happened to it; I think it was a move that was it’s demise. It does make a nice cup of coffee…how on earth did I forget that? :)

    • http://www.pastrychefonline.com/ onlinepastrychef

       I’d be so sad if I lost mine, Barbara! You def need a replacement:)

  • Elizabeth M
  • Colleen Darlington

    I like my coffee BLACK and strong even Iced . In the afternoons if I am having a lazy afternoon and need to get things done then I love a shot of expresso to get me moving again.

  • Colleen Darlington
  • Colleen Darlington

    I donated (but I don’t see my tweeted post??).

    • http://www.pastrychefonline.com/ onlinepastrychef

       I got it–you’re fine, Colleen! and thank you so very much for the donation!

  • Colleen Darlington

    I tweeted from the llke link here and also retweeted.

  • http://bibberche.com/ Lana

    When I am not drinking my Turkish coffee, I take American coffee with some milk, no sugar:)

    • http://www.pastrychefonline.com/ onlinepastrychef

       Turkish coffee is really thick and sweet, yes? I’d like to try it sometime!

  • krugthethinker

    Oh, what a lovely giveaway! I currently make my coffee in a plastic filter drip (and drink it black!), but this would be an awesome upgrade!

    • http://www.pastrychefonline.com/ onlinepastrychef

       This is very similar to what you use, but it is a bit of an upgrade in elegance:)

  • Dr J

    Using a Keurig that I found by the roadside. No. Really.
    Or a French press when I’m feeling frenchy.

    • http://www.pastrychefonline.com/ onlinepastrychef

       Waste not, want not! I can’t believe someone tossed their Keurig. They aren’t cheap!

  • http://blog.muffinegg.com/ Rachel

    I take my coffee strong, creamy, and a little sweet. I brew it with a porcelain filter holder from a thrift store. old-school but yummy!

    • http://www.pastrychefonline.com/ onlinepastrychef

       This is very similar to using a porcelain filter. I think you’d like the Chemex, Rachel:)

  • http://www.facebook.com/people/Nadine-Osborne/100000416714826 Nadine Osborne

    I drink my coffee black. I enjoy it hot first thing in the morning, but I rather like it room temp throughout the day, then after dinner I like another hot cup..

  • http://www.facebook.com/people/Nadine-Osborne/100000416714826 Nadine Osborne

    I made a donation for our furry, 4 legged friends. I hope it helps.
    nadineosborne99@yahoo.com

    • http://www.pastrychefonline.com/ onlinepastrychef

       Thank you, thank you! Every little bit helps, Nadine!

  • Scoobyblue

    I love my coffee black!! French press is my favorite.

    • http://www.pastrychefonline.com/ onlinepastrychef

       Give the Chemex a shot sometime–I don’t think you’ll be disappointed:)

  • Jo-Anne

    I take my coffee with a little bit of half/half. I’ve tried a french press, but wasn’t impressed. The Chemex certainly is a beauty and reminds me of the Melitta that my folks used for years! 

    • http://www.pastrychefonline.com/ onlinepastrychef

       I used a French press until I learned about the Chemex. While I love good French press coffee, I also love this. More!

  • Jo-Anne

    I don’t tweet : (

  • Gigicuccaro

    I love fresh brewed coffee with cream and a lil sweetener !

  • Eric F

    With half and half and sugar from a french press.

    • http://www.pastrychefonline.com/ onlinepastrychef

       Congrats, Eric! You won! I just sent you an email:)

  • http://twitter.com/nella22 Marnely Rodriguez

    I brew my coffee on a stovetop percolator, since coffee makers don’t make it strong enough for me. I love this, but wonder, does it keep coffee hot hot while brewing? I know you pour hot hot water, but in those 6 minutes, does the coffee get lukewarm? Just wondering, I’d love to try it. I bet it’s also great for tea, right!? Oh I take my coffee black, with raw sugar. 

    • http://www.pastrychefonline.com/ onlinepastrychef

       I’ve never tried it with tea, but I bet you’re right, Nelly! I answered your question about staying hot over on your fb page:)

  • http://cafeterrablog.com Terra

    Okay this coffee addict is loving this giveaway!  I tweeted the lovely giveaway:-) Hugs, Terra

  • http://cafeterrablog.com Terra

    I very recently had to start enjoying my coffee dairy free, I use almond milk, or soy milk:-)  I kinda like to much sugar, but hey it is my coffee, so I wanna!  Love your fun giveaway:-) Hugs, Terra

    • http://www.pastrychefonline.com/ onlinepastrychef

      Thanks, Terra! I like mine w/my homemade almond cream–I just make “milk” using less water! :)

  • The Duo Dishes

    Sweet coffee with lots of vanilla, half & half and sugar in the raw is nice. Add a dash of cinnamon and amaretto instead of vanilla, and it’s a great evening cocktail.

    • http://www.pastrychefonline.com/ onlinepastrychef

      When I’m feeling saucy, that’s exactly how I have mine: vanilla, sugar in the raw and 1/2&1/2:)

  • http://www.asianinamericamag.com/ Betty Ann @Mango_Queen

    I would love to win this! I love coffee many times a day! I believe I already tweeted this. So hope I win! Thanks in advance if I do :-)

    • http://www.pastrychefonline.com/ onlinepastrychef

      Thanks, BA! I know how much you love your coffee:)

  • Imane Daher

    I would love to win this coffee maker, It’s Original and very Classy. I love my Coffee Black and Strong

    • http://www.pastrychefonline.com/ onlinepastrychef

      I feel very classy using it, Imane:)

  • Fran Willis

    I am the biggest coffee lover ever. I have so many different coffee maker but have never seen anything like this. I want to put my face through the computer screen. If I dont win I’ll save up and buy one it will have to be on the bottom of my list I had back severe back surgery a few month ago so my money doesn’t go far.  By the by your my favorite Pastry Chef you are so down to earth I love how you teach and your patience God Bless.   Fran Willis

    • http://www.pastrychefonline.com/ onlinepastrychef

      I hope you are well on the road to recovery, Fran! Thank you so much for taking the time to comment and for your feedback. You’ve made my day!

  • Angela Roberts

    I like my coffee with cream no sugar.

    • http://www.pastrychefonline.com/ onlinepastrychef

      I have a bit of a sweet tooth. I enjoy my sugar! :)

  • BobbyWalker

    Hello everyone, I love my coffee with a little cream and sugar depending on the type, but a great coffee needs no cream and little sugar. I constantly use coffee especially in my baking. 

    • http://www.pastrychefonline.com/ onlinepastrychef

       I use espresso powder in a lot of my baking–adds a nice depth to chocolate cakes:)

  • http://twitter.com/Jimmy_C Jimmy Chalmers

    Strong coffee with 1/2&1/2.

    • http://www.pastrychefonline.com/ onlinepastrychef

      1/2&1/2 is a staple at our house, Jimmy!

  • Tammie Schaffer

    hey new BFF!!  i drink mine with skim!

    • http://www.pastrychefonline.com/ onlinepastrychef

       Wait a minute, are you my The Jerk co-fan?! Yay! PS what’s skim milk? Never heard of it! ;) lol

  • Algabrani

    I love coffee!!!

    • http://www.pastrychefonline.com/ onlinepastrychef

       :)

  • Lindalangley41

    I LOVE COFFEE … I WOULD LOVE TO WIN THIS …

    • http://www.pastrychefonline.com/ onlinepastrychef

       :) It’s a great coffee maker, for sure!

  • Mysticbluespice

    It Mystic here! I take my coffee with Chocolate Soy and Cinnamon.

    • http://www.pastrychefonline.com/ onlinepastrychef

       Figures you’d take yours spiced! ;)

  • Mysticbluespice

    Donated also. Great cause!

    • http://www.pastrychefonline.com/ onlinepastrychef

      Thank you So Very Much!

  • Janetta

    Sounds fascinating!  I usually take my coffee light and sweet.

    • http://www.pastrychefonline.com/ onlinepastrychef

       I like it:)

  • Adam M

    I like my coffee with cream and sugar

    • http://www.pastrychefonline.com/ onlinepastrychef

       Me too:)

  • http://www.facebook.com/profile.php?id=613515819 Jennifer Crowell Kyles

    I do like my Keurig but the lure of a really good cup of coffee is strong!

    • http://www.pastrychefonline.com/ onlinepastrychef

       This is nice because you can make it as strong as you want w/o any bitterness:)

  • http://www.reluctantgourmet.com/ Reluctant Gourmet

    This is one of the coolest coffee makers I’ve seen in a while. Would love to make room in my kitchen cabinets to give it a home.

    • http://www.pastrychefonline.com/ onlinepastrychef

       You’d want this out on your counter. Trust me!

  • http://mymansbelly.com My Man’s Belly

    I’ve been eyeballing this coffee maker for over a year now.

    • http://www.pastrychefonline.com/ onlinepastrychef

       It’s a good one–I love mine! Obviously! ;)

  • http://www.pastrychefonline.com/ onlinepastrychef

     Thanks, Dawn!