I am so excited about this week’s pick for Food52sday I can hardly stand it! I love tart/creamy/just-sweet-enough fruit curd. Love it. Lemon. Lime. Passionfruit. You name it, I am All Over It. So, I was Thrilled when The Beloved chose this fantastic-sounding Rhubarb Curd Shortbread! I asked him why he picked it, because I had initially chosen it when we did our run-through of the book, and he said it sounds all Springlike and Tasty. So, I’m running with it!
I am thinking that I will make one version pretty close to the original, but I might also play around with another version, too. After all, the recipe only make 16, which is enough for Exactly One Serving. But whatever.
I do hope you are inspired to cook along, either following the letter or the spirit of the original recipe by Rivka from Not Derby Pie. If you decide to blog your results, please link to this post, and let me know so I can link to you. You’re also welcome to post to my facebook fan page and/or to me on twitter, referencing Hashtag #Food52sday!
Enjoy, and I’ll see you back here next Tuesday for our Recipe Interpretation.
Have a lovely day.