Monthly Archives: March 2012

Lemon Olive Oil Cake with Tarragon

Posted on March 31, 2012 by Jennifer Field

I got up yesterday feeling all happy, Spring-ish and Bake-y. So, taking a “Q” from Q_thechef (who keeps on top of these things), I checked the food holidays for March 30 to see if I could bake something in Honor Continue reading…

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Food52sday Recipe Inspiration: Rhubarb Curd Shortbread

Posted on March 27, 2012 by Jennifer Field

I am so excited about this week’s pick for Food52sday I can hardly stand it!  I love tart/creamy/just-sweet-enough fruit curd. Love it. Lemon. Lime. Passionfruit. You name it, I am All Over It.  So, I was Thrilled when The Beloved Continue reading…

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Sunday Supper Sojourns: Rebel Pie in Timmonsville, SC

Posted on March 26, 2012 by Jennifer Field

Until Saturday, my favorite pizza was any pizza we could either bake, bring home or get delivered that I could reheat in the toaster oven the next day for exactly seven minutes with the pizza about 1 1/2″ from the Continue reading…

Posted in Restaurant Reviews, Sunday Suppers, Uncategorized | Tagged , , , , | 9 Comments

News Flash: According to the FDA, Chewing Gum Is Food

Posted on March 22, 2012 by Jennifer Field

Photo Credit: vikisuzan on flickr. Click picture to go straight to original photo. Wait, what?! I know. That’s what I said, too.  I got up this morning with the vague idea that I would talk about the perils of designating Continue reading…

Posted in Healthy Eating, Justifications, Tantrums | Tagged , , | 4 Comments

Food52sday Recipe Interpretation: Pasta with Kale, Blood Orange and Breadcrumbs

Posted on March 20, 2012 by Jennifer Field

First of all, if you’ve never had pasta with breadcrumbs, you really should try it.  I used multi-grain bread with sunflower seeds, and the crumbs made an earthy counterpoint to the kale and pasta.  I mixed cheese right in with Continue reading…

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Food52sday Recipe Inspiration: Linguini with Breadcrumbs and Kale

Posted on March 13, 2012 by Jennifer Field

What’s Food52? The Beloved and I just got back from his Birthday Weekend Getaway to the mountains of North Georgia.  We’ve been a Very Lot of times, and we always stay at Cedar House Inn and Yurts.  Because we love Continue reading…

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Food52sday Recipe Interpretation: Mashed Potatoes with Caramelized Allium Puree and Fontina

Posted on March 6, 2012 by Jennifer Field

First of all, how fun to be inspired by a friend’s recipe.  Sonali’s (The Foodie Physician‘s) original recipe, Mashed Potatoes with Caramelized Onions and Goat Cheese, was a great leaping off point.  I kept most of her flavors, including bay Continue reading…

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Peanut Butter Mousse with Mixed Berry Compote or PB&J Mousse

Posted on March 1, 2012 by Jennifer Field

Today is National Peanut Butter Lovers’ Day. It’s also National Fruit Compote Day. When I heard this, I thought to myself, “This cannot be a coincidence,” and my brain began trying to figure out a way to make those two Continue reading…

Posted in Pastry Techniques, recipes | Tagged , , , , , | 8 Comments