Stay Tuned for a Very Special Edition of Blossom. Um, PMAT Live! In Appreciation

Posted on November 4, 2010 by Jennifer Field

I don’t think that many people arrive on the Hinternet Fully Developed and Ready for Prime Time.  I know I certainly didn’t.  I am indebted to many people for their encouragement and inspiration, for their advice and and this edition of PMAT Live! is dedicated to ten of those people.  I hope to make this the first in a series of Very Special Episodes, because nobody would sit through a single episode long enough to thank everyone.

If any of these folks pique your interest, please do visit their sites, blogs and/or flickr or YouTube pages.

Until next time, have a beautiful day!

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Related posts:

  1. A Special Three-for-One PMAT Live! Episodes 5a, b and c All About Bread Basics
  2. PMAT Live! Episode 7: Pâte à Who? Pâte à Choux! as Part of a Multi-Media U-PMAT Class of the Same Name
  3. PMAT Live! Episode 2a: The Way to Weigh, or Why and How You Should Use a Kitchen Scale
  4. PMAT Live! Episode 2b: The Way to Weigh, Part Deux
  5. Introducing PMAT Live! Episode One, In Which I Blather on About the Video Series' Purpose. And Roll My Eyes at My Mother. Once.

About Jennifer Field

Former Special Education teacher turned pastry chef. Now I marry my two passions by teaching people how to cook and bake through my website, blog and my video series.
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  • Huda M

    Jen, would you please do a piece on crepes dentelle. I just had one of these (just one! Argh!) when some family came over from the US and I swooned. I’ve been looking all over the Hinternets and I’ve found one recipe which requires baking. A griddle is what I’m hoping to use and I especially want to concentrate on the wonderful caramelly flavor. Help!

    I’ll swap you my Mum’s Mincemeat biryani with green beans and potatoes recipe (childhood favorite) :D

    • http://www.pastrychefonline.com onlinepastrychef

      I’ll see what I can do, although I’ve never had crepes dentelle. I shan’t let you down, mincemeat biryani or no, Huda! :)

      • Huda M

        You might have had them as chocolate covered crepes or Gavottes? By Loc Maria I think. They’re very popular in the US and Canada (or so the returning relatives would have me believe)

  • http://www.confectionarydesigns.com Stephanie

    Thank you for sharing! I’ll have to check out the others you mention in your video.

    • http://www.pastrychefonline.com onlinepastrychef

      Please do, Stephanie–they’re all really talented and wonderful folks!