Monthly Archives: September 2010

You Know What? I Just Realized That I Haven’t Had a Good Tantrum in Awhile. Indulge Me, Won’t You?

Posted on September 29, 2010 by Jennifer Field

So I was talking to my friend Gary the other day, and the topic was chocolate.  More specifically, how to tell good chocolate from meh chocolate.  He told me about this site, Chocomize, that allows you to customize your chocolate.  Continue reading…

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How Many Cooking Verbs Can I Perform for You In the Pursuit of Lamb Biryani?**

Posted on September 26, 2010 by Jennifer Field

***Voting Is Open*** Please click here to vote for my entry, and go to the Contestants’ Page to explore and vote for other amazing entries! This is my post for Challenge #2 in Project Food Blog.  Thanks to all of Continue reading…

Posted in Project Food Blog, recipes | Tagged , , , , | 66 Comments

Why I Do What I Do

Posted on September 19, 2010 by Jennifer Field

*Voting is now open through Thursday, September 23.  To vote pour moi, click here.  Just scroll on down to the “P’s” until you get to Pastry Methods and Techniques.  Then, click the cute little gray heart to turn it red Continue reading…

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In Honor of Butterscotch Pudding Day (September 19), I Give You: Homemade Butterscotch Pudding!

Posted on September 18, 2010 by Jennifer Field

Yes, friends, you read it right.  Butterscotch pudding day is September 19.  I had a feeling you’d all want to celebrate, so my friend Jeff and I got together to make some really excellent butterscotch pudding. “What’s so great about Continue reading…

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Because Pudding Waits for No One, PMAT Live! Mini Episode: Vanilla Pudding

Posted on September 10, 2010 by Jennifer Field

I know it’s Friday night and I should be dancing, yeah.  But friend Jeff came over on Wednesday, and we had a Pudding Extravaganza.  The whole idea was to make a video to commemorate Butterscotch Pudding Day–September 19.  But when Continue reading…

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String Theory, Or Ropa Vieja

Posted on September 8, 2010 by Jennifer Field

When I was in my Must-Get-Every-Niche-Cookbook-Known-to-Man phase, I acquired a wonderful little book called The Chili Cookbook, by Norman Kolpas.  Between its unpretentious soft covers, I discovered such gems as Day-After-Thanksgiving Chili, a chile-fied take on Cioppino and Ropa Vieja-Style Continue reading…

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