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Monthly Archives: October 2009
Get In Line for U-PMAT Certification Class PC101: Pound Cake, Featuring Creamsicle Pound Cake. Take a Seat and Pay Attention.
Yes, The University of Pastry Methods and Techniques (Mascot: Sta-Puft Marshmallow Man) is now offering another class. No more pussy footing about with Van Halen Pound Cake here and Sammy Hagar Pound Cake there. Oh, no–today, it’s The Whole Enchilada. Continue reading…
So, a few months ago, my friend Drew from How to Cook Like Your Grandmother proposed a Project. He wanted to put together a small-ish cook book to help folks feel more comfortable in the kitchen. As you know, that’s Continue reading…
First, I must start with an Apology. Friend Freckles asked about how to keep mousse from getting all crunchy when you start folding the chocolate into the rest of the ingredients. She asked this a Very Long Time ago. I Continue reading…
Several years ago–well, m0re than several, if you want to get technical–The Beloved and I enjoyed a lovely dinner at a restaurant in Charlotte: 300 East. (So, I just went to their website, and an iteration of this appetizer is Continue reading…
So, guess what I did a couple of Fridays ago. Give up? Fine. I went with my wonderful friend and neighbor, Susan, to her daughter’s third grade class to help them make dirt cake. Here’s how that happened. I was Continue reading…