Moving Day!

Dirty Harry taunts you into action.  Are you ready for it?

Dirty Harry taunts you into action. Are you ready for it?

Friends, this is it.  At least for the next few days, anyway.  Thanks to the Goddess Patricia, I’ll be back out in the Hinternet by Friday, but I have to do pesky things like Pointing Out where the furniture goes.  I might even have to carry a box or two.  There is the slim yet alarming possibility that I may actually Break a Sweat.  Oh, dear.

Well, wish us luck, and I’ll be back in a few days.  Just so you are aware, I might force you to look at pictures of the new house.

Before I go, I read a Thing the other day about a lady who presents complicated recipes on Twitter. In one tweet.  That means she has to stay within the 140 character limit. Oh, I just found the Thing.  You can read all about her here.  She’s @cookbook on Twitter.

Inspired by old Maureen, I gave it a shot with crème brulée the other day, but here are a couple more, just for fun.  Yes, I realize this isn’t Twitter.  I’m just practicing.

wht.choc/cr chz buttercream: melt/cool 9oz. wht choc. Whip 12oz. cr chz, 6 oz butter, salt and lemon juice, tt, w/wht. choc–123 characters

Mex wedding cookies: cr: 1lb butter/1c.10x. Add 2Tvan,1tsalt,2c.toasted,grnd nuts. Mix in 5c sifted AP. chill, ball,325F, toss in 10x/cinn–138 characters

Coconut sorbet: whisk coconut milk, lemon simple syrup, H2O, coco rum, salt and lime juice, tt.  Egg test. Chill, spin–118 characters

Lb cake: 3oz mlk,10.5ozeggs, 12gvan, 10.5oz cakeflr, 10.5ozsugar, 5gpdr, 5gsalt, 13.5oz.butter, 3Tzest,  3Tpoppyseeds. Creaming Method. 350F–140 characters

Pretty cool, huh?  Talk about a template!  Before you think there’s not enough information in these wee Tweciplettes (I just made that up.  I’m not proud), look again more closely.  In such a short format, the explanation of the procedures suffers, because the author/tweeter/Twecipletter wants you to have all of the ingredient information.  Procedures are skeletal at best, forcing you out of your recipe comfort zone and into relying on what you already know about procedures and techniques.  Do you know enough? Love it?  Hate it?  Challenged by it?  What do you think?   Feeling lucky, punk? Oh, sorry about that last one.

Anyway, it’s something to think about.  Hope everyone has a Most Excellent rest of the week and weekend.  Looking forward to being settled and back at it pretty soon.

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About onlinepastrychef

Former Special Education teacher turned pastry chef. Now I marry my two passions by teaching people how to cook and bake through my website, blog and my video series.
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  • http://www.angrybrit.com Angry Brit

    I follow @cookbook. I’m a wordy writer (even on Twitter), so I think it would be tremendous challenge to write a recipe in less than 140 characters. Insane. But so cool. Her recipes are also pretty good and provide great inspiration. Good luck with the move!

  • http://mangiodasola.blogspot.com Memoria

    That is so cool!! I love the “Lb Cake” one! haha I will have to subscribe to @cookbook to practice working with recipes that way.

    Good luck with the move!! Don’t work too hard! haha

  • http://www.livinginthekitchenwithpuppies.blogspot.com Natashya

    Hmmm, makes me feel old and tired. Am I alone in this response to twitter? Maybe it’s just me…..

  • http://damncutebunnies.blogspot.com/ Niko

    Hope your move goes swimmingly! Looking forward to your first post from the new house!

    P.S. I have questions about sifting when you’re ready.

  • http://cookappeal.blogspot.com/ Chef E

    Girl you are my kind of funny, and informative all in one read!!! I added you to my last post, since I enjoyed your pasta post a few days back. The old “I like it like my mom made it” adage…hubbies want mommies food…

    Please do not break a sweat, I have to read more of your stuff…

  • http://fivestarfoodie.blogspot.com 5 Star Foodie

    Good luck with the move! Hope everything goes smoothly! Will check out @cookbook!

  • http://www.tanglednoodle.blogspot.com Tangled Noodle

    Happy Moving! Thanks for the sampler of @cookbook’s Tweciplettes (how about ‘Twecipes’?) Since I’ve made 3 of the 4 before, they made sense but the coconut sorbet says ‘egg test’ – something that is unfamiliar to me. I’m not on Twitter, Facebook, StumbleUpon or any of the rest – I feel so inadequate . . .

  • http://cyclingcook.blogspot.com/ Sam

    Good luck with the move, I hope it all goes smoothly!

  • http://www.gastroanthropology.com gastroanthropologist

    good luck with the move. I’ve been following @cookbook since the NYtimes did a thing on her a few weeks ago. Its pretty cool how she can express a recipe in such few characters. I’ve just started tweeting myself, but not sure how long it will catch my interest.

  • http://groovybell.blogspot.com/ groovyoldlady

    I WANT to see pics of the new house!!!!!!! I want to see WHERE you forced them to drop the furniture!

    I admire the conciseness of the Tweeted recipes, but I DON’T want to read them. I read recipes for fun, for entertainment FIRST, for information secondly. So if it ain’t interesting, I ain’t interested.

  • http://attheveryyeast.blogspot.com/ Libby

    In 1994, I moved twice in 4 months due to corporate transfers, so I feel your pain. Good luck on the new digs and can’t wait to see the pics ;-)

  • http://www.norecipes.com Marc @ NoRecipes

    I hope your move went well and you’re getting settled in at your new place!

  • http://www.jcomer2001.livejournal.com Jim

    “Twecipl’auteur”???

    Hee hee

  • wbsullivan

    I don’t know how I feel about these. Do I really need recipes to be any shorter? what do I gain from that that a link to a blog or other site CANNOT provide to me.

    I guess I feel like we’re all moving way to fast to remove context from all online writing. Are we busier, or just making ourselves feel like we are. I’m busy, you’re busy, but when I need to take the time to research something, I do so. We’re all going to be an inch deep and a mile wide in about two years.

    Please tell me you’ve seen this video about Flutter. Hilarious – http://www.youtube.com/watch?v=BeLZCy-_m3s