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I’m sorry, but what you’re looking for is no longer here or maybe was never here in the first place.
Here are four options for you:
Check My Recipe Categories
You may find something similar to what you’re looking for if you browse my Recipe Index.
Google Custom Search
Here’s a custom search bar you can use to help you find what you were looking for.
Top 10 Popular Posts
Here are some of my most popular posts. Maybe these will help.
- Old-Fashioned Hot Fudge Sauce
- Crunchy Butterfinger Candy Bars
- Alton Brown’s Fruitcake Recipe
- Old-Fashioned Cocoa Fudge
- Vinegar Pie Recipe
- How to Whip Cream by Hand
- Thanksgiving Shepherd’s Pie
- How to Make Pate de Fruits
- Coconut Custard Pie
- Feuilletine
Email Me
You are also welcome to email me to ask questions, get clarification, or just say howdy.
While You’re Here
If you don’t already have one, please strongly consider getting a kitchen scale. Your measurements will be so much more accurate, and your results will be consistent every time you bake the same recipe.
Here’s the one I love for home use:
Don't let its small price and small size fool you. The Escali Primo is an accurate and easy-to-use food scale that I have used for years. It's easy to store, easy to use, has a tare function, and easily switches between grams and ounces/pounds for accurate measurements.