Monthly Archives: October 2008

Happy Halloween. Hmmph; I Wish.

Posted on October 31, 2008 by Jennifer Field

I am digressing from pastry for today, because Halloween is my favorite holiday.  Seriously.  My beloved husband and I recently moved to a wonderful town on a wonderful street in North Carolina, but we just found out one very unwonderful Continue reading…

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Streusel

Posted on October 29, 2008 by Jennifer Field

    Streusel is magic!  It’s the reason that I often choose Dutch Apple Pie over regular old apple pie, even though I love crust.  Sometimes I just want homey, crunchy, buttery, golden-brown-and-delicious streusel! It’s so simple to make, but Continue reading…

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Pie Filling

Posted on October 27, 2008 by Jennifer Field

I couldn’t very well tease you about pie fillings and then leave you hanging, now, could I?!  We’ll get into pie crust later on, or you can always look here or here for good recipes.  With this filling method, you Continue reading…

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The Case for Pastry Methods and Techniques

Posted on October 26, 2008 by Jennifer Field

So, hello there, and welcome to my blog!  I also have a delightful and informative website all about baking and pastry:  Pastry Chef Online.  It needs a little love, and I am working on it, but in the meantime, here Continue reading…

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